clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Tuscan Pasta Salad with olives sun dried tomatoes

Tuscan Pasta Salad

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 1x
  • Category: side
  • Method: none
  • Cuisine: American


Easy prep and big Italian flavor makes this Tuscan Pasta Salad a delicious Summer side dish for picnic and potluck season! This easy recipe is packed with flavorful ingredients like sun-dried tomatoes, roasted red pepper, olives, and mini pepperoni.


  • Two 19 oz. package of cheese tortellini (cooked according to package instructions & cooled)
  • One 3.8 oz. can sliced olives
  • 1/2 cup artichoke hearts (chopped)
  • 1/3 cup mini pepperoni
  • 1/3 cup roasted red peppers (chopped)
  • 1/3 cup sun dried tomatoes in oil (drained and chopped)
  • 1 cup arugula


  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 - 1 teaspoon minced garlic


  1. Mix dressing ingredients and shake to combine.
  2. Just prior to serving, stir all ingredients + dressing together and spoon into serving bowl.

Keywords: Tuscan Pasta Salad