Description
This easy gravy recipe is perfect for holidays like Thanksgiving, Christmas, or Easter and requires just a few simple ingredient and NO drippings!
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/2 small onion, finely diced
- 1 teaspoon minced garlic
- 1/4 cup flour
- 2 cups turkey or chicken broth
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt (or to taste)
Instructions
- In a saucepan, melt butter over medium heat.
- Add onion and cook until onion is soft and beginning to become translucent, stirring often.
- Add garlic and cook 30 seconds.
- Add flour to the butter mixture and whisk continuously until there are no lumps, cooking for one minute.
- Slowly add broth while continuing to whisk. Stir in poultry seasoning.
- Cook 5-7 minutes or until thickened, continuing to whisk the entire time.
- Remove pan from heat and season to taste with salt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: sauce
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 143
- Sugar: 0.9 g
- Sodium: 754.9 mg
- Fat: 11.9 g
- Carbohydrates: 7.8 g
- Fiber: 0.4 g
- Protein: 1.9 g
- Cholesterol: 33 mg