Soft Lemonade Sugar Cookies

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 36 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American



1 cup butter, softened
1 cup granulated sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
2/3 cup frozen lemonade concentrate, thawed & divided
additional granulated sugar to roll the cookies in


  1. Cream butter & sugar.
  2. Add eggs one at a time, making sure to incorporate each egg thoroughly
  3. In a separate bowl, combine flour and baking soda
  4. Add 1/2 of dry mixture and alternate with 1/3 cup lemonade concentrate, mixing well after each addition.
  5. Chill dough for 1-2 hours.
  6. Preheat oven to 400 degrees Fahrenheit.
  7. Roll about a tablespoon of dough in your palms into a ball (it will be a little sticky) and then roll it in sugar.
  8. Place cookies on an ungreased cookie sheet or baking stone two inches apart.
  9. Bake for 8-10 minutes.
  10. Remove from pan and cool on a wire rack.

Keywords: lemonade sugar cookies