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A shortbread crust, creamy vanilla fluff filling and tons of fresh strawberries make this no-bake Strawberry Shortcake Pie so delicious!

Strawberry Shortcake Pie

  • Author: Melissa Riker
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: dessert
  • Method: none
  • Cuisine: American

Description

A shortbread crust, creamy vanilla fluff filling and tons of fresh strawberries make this easy, no-bake Strawberry Shortcake Pie a family favorite!


Ingredients

Scale
  • One Keebler shortbread pie crust (or graham cracker crust)
  • One small box instant vanilla pudding mix
  • One cup cold milk
  • One 8 oz. tub of Cool Whip (thawed)
  • 1 1/2 cups strawberries (cut into bite sized pieces)
  • Whole strawberries for garnish (optional)

Instructions

  1. In a bowl, stir together the vanilla pudding mix and cold milk until thoroughly mixed.
  2. Allow to set for about one minute.
  3. Fold in the thawed Cool Whip and stir just until combined.
  4. Gently fold in the chopped strawberries.
  5. Pour mixture into the shortbread pie crust.
  6. Refrigerate until ready to serve and then garnish with additional whole strawberries.

Keywords: strawberry shortcake pie