Description
A shortbread crust, creamy vanilla fluff filling and tons of fresh strawberries make this easy, no-bake Strawberry Shortcake Pie a family favorite!
Ingredients
Scale
- One Keebler shortbread pie crust (or graham cracker crust)
- One small box instant vanilla pudding mix
- One cup cold milk
- One 8 oz. tub of Cool Whip (thawed)
- 1 1/2 cups strawberries (cut into bite sized pieces)
- Whole strawberries for garnish (optional)
Instructions
- In a bowl, stir together the vanilla pudding mix and cold milk until thoroughly mixed.
- Allow to set for about one minute.
- Fold in the thawed Cool Whip and stir just until combined.
- Gently fold in the chopped strawberries.
- Pour mixture into the shortbread pie crust.
- Refrigerate until ready to serve and then garnish with additional whole strawberries.
- Prep Time: 15 minutes
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 226
- Sugar: 25.3 g
- Sodium: 301.9 mg
- Fat: 8.7 g
- Carbohydrates: 34.2 g
- Protein: 2.8 g
- Cholesterol: 1.2 mg