Description
Stovetop chili is a fast, easy comfort food recipe. With just a few pantry basics and ground beef, you can have this hearty chili on the table in just 30 minutes!
Ingredients
Scale
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 teaspoon minced garlic (about 2 cloves)
- 2 cups beef broth
- 6 ounce can tomato paste
- 10 ounce can Rotel diced tomatoes and green chilies, undrained
- 15 ounce can black beans, undrained
- 15 ounce can red kidney beans, undrained
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/8 teaspoon cayenne pepper
- salt and pepper to taste
Instructions
- Brown the ground beef over medium-high heat in a large stock pot or Dutch oven. Drain if needed and return to the pot.
- Add remaining ingredients and stir to mix.
- Bring to a boil, then reduce heat to a simmer. Simmer 20-25 minutes stirring often.
- Serve hot with your favorite toppings.
Notes
Lean ground beef will not need to be drained.
Store leftovers in an airtight container up to 3 days. Freeze up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 236
- Sugar: 4.8 g
- Sodium: 645.8 mg
- Fat: 3.5 g
- Carbohydrates: 26.6 g
- Fiber: 9.1 g
- Protein: 25.8 g
- Cholesterol: 45.2 mg