Description
Slow Cooker Rice Pudding is creamy, satisfying, and full of old-fashioned comfort. It’s super easy to make with just a few ingredients and can be cooked with or without raisins. A sprinkle of cinnamon on top makes it even more irresistible!
Ingredients
Scale
- 6 cups whole milk
- 2 cups instant rice
- ¾ cup white granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup raisins, optional add-in/garnish
- extra cinnamon, optional garnish
- cinnamon sticks, optional garnish
Instructions
- Lightly coat the inside of your slow cooker with non-stick cooking spray.
- Combine all the ingredients in the slow cooker and give them a good stir.
- Cover and cook on low for about 4 hours, stirring every now and then, until the rice is soft and the pudding is as thick as you like.
- Before serving, top with cinnamon sticks, a dusting of ground cinnamon, and a few raisins if you’d like. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 205
- Sugar: 36.4 g
- Sodium: 163.3 mg
- Fat: 3.4 g
- Carbohydrates: 38.8 g
- Fiber: 0.7 g
- Protein: 6.6 g
- Cholesterol: 7.5 mg