- 5 pounds ground beef
- 1 – 10 1/2 oz can cream of chicken soup
- 1 – 10 3/4 oz. can tomato soup
- 2 – 15 oz. cans sloppy joe sauce
- 1/4 cup brown sugar
- In a large skillet, brown ground beef.
- Drain excess grease/liquid from pan.
- Stir in cream of chicken soup, tomato soup, sloppy joe sauce and brown sugar.
- Allow mixture to simmer until ready to serve or put in crock pot set to low/warm setting.