Description
Sheet pan lasagna takes all the hard work out of making a traditional layered lasagna but keeps the meaty, cheesy flavor we all love!
Ingredients
Scale
- 16 ounces lasagna noodles
- ½ pound ground beef
- ½ pound ground italian sausage
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 24 ounces marinara or spaghetti sauce
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 2 cups ricotta cheese
- 1 egg
- ¼ cup chopped fresh parsley
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan
- parsley, to garnish if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with foil.
- Heat a large pot of water with a little salt and olive oil. Boil the lasagna noodles until al dente.
- While the pasta boils, make the meat sauce.
- In a large skillet, add the minced garlic, ground beef, sausages, diced onion, pepper, salt and Italian seasoning.
- Mix together and cook over medium heat until the ground beef is cooked all the way through and no pink is showing.
- Add the pasta sauce to the meat and stir together. Reduce the heat to low and let simmer while you make the cheese mixture.
- In a large mixing bowl, add the ricotta, egg and parsley. Mix together until thoroughly combined. Set aside.
- Drain the lasagna in a strainer and place the noodles into the meat sauce. Gently fold all of this together.
- Spread out the lasagna and meat mixture evenly onto the prepared baking pan.
- Coat with a layer of parmesan cheese
- Scoop dollops of the ricotta cheese mixture all over the top of the lasagna, slightly spreading with a spoon.
- Sprinkle with mozzarella cheese all over the top of everything, using it all at once.
- Bake in the oven for 35 minutes. Then remove from the oven and let cool for 15 minutes before serving.
- Cut into lasagna squares and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 584
- Sugar: 5.6 g
- Sodium: 956.2 mg
- Fat: 22.2 g
- Carbohydrates: 53.7 g
- Fiber: 7.2 g
- Protein: 38.1 g
- Cholesterol: 106.9 mg