Description
Sheet Pan Eggs are easy way to cook 12 eggs quick! These eggs are great to feed a crowd, use for microwave omelets or for a big batch of make ahead freezer breakfast sandwiches!
Ingredients
Scale
- 12 large eggs
- 2-3 tablespoons water
Instructions
- Preheat oven to 350 degrees F.
- Prepare a 12 x 17 sheet pan with non-stick cooking spray.
- Whisk the eggs and water together and pour on the sheet pan.
- Bake for 12 – 15 minutes until eggs are cooked through (no loose liquid) but not too browned.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 143
- Sugar: 0.4 g
- Sodium: 142 mg
- Fat: 9.5 g
- Carbohydrates: 0.7 g
- Protein: 12.6 g
- Cholesterol: 372 mg