How long do these last?

You can also keep these sheet pan eggs in an airtight container in the refrigerator up to five days. Reheat in the microwave for 1 minute.

Can I freeze sheet an eggs?

Yes! These make-ahead eggs freeze perfectly so they are ideal for meal prep. To freeze, allow eggs to cool completely then cut into the desired size. Wrap each serving separately in plastic wrap and freeze up to three months. Reheat in the microwave until warmed through.

How do I know when the eggs are done cooking?

The eggs are done when the middle of the pan is set and a toothpick in the middle comes out clean.

Sheet Pan Eggs

Description

Sheet Pan Eggs are easy way to cook 12 eggs quick! These eggs are great to feed a crowd, use for microwave omelets or for a big batch of make ahead freezer breakfast sandwiches!

Ingredients

Scale

12 large eggs
2–3 tablespoons water

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Instructions

Preheat oven to 350 degrees F.
Prepare a 12 x 17 sheet pan with non-stick cooking spray.
Whisk the eggs and water together and pour on the sheet pan.
Bake for 12 – 15 minutes until eggs are cooked through (no loose liquid) but not too browned.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: breakfast
Method: baking
Cuisine: American

Nutrition

Serving Size:
Calories: 143
Sugar: 0.4 g
Sodium: 142 mg
Fat: 9.5 g
Carbohydrates: 0.7 g
Protein: 12.6 g
Cholesterol: 372 mg