Description
Sautéed canned green beans are a fast and easy side dish made with a pantry staple. Take ordinary canned green beans to the next level with this tasty 15 minute recipe.
Ingredients
Scale
- (2) 15 ounce cans green beans
- 2 tablespoons unsalted butter
- 1/2 teaspoon minced garlic (about one clove)
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Drain one can of green beans completely, keep the liquid in the other can.
- Add all ingredients to a skillet and heat over medium high heat.
- Cook 8-10 minutes or until liquid is almost completely cooked off.
- Season with additional salt and pepper if desired.
- Cook Time: 10 minutes
- Category: side
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 47
- Sugar: 1.1 g
- Sodium: 196.7 mg
- Fat: 3.9 g
- Carbohydrates: 2.8 g
- Fiber: 1 g
- Protein: 0.7 g
- Cholesterol: 10.2 mg