Description
This dish is a classic for a reason – it’s simple, flavorful, and healthy. Salmon fillets are grilled to flaky perfection and topped with a cool and creamy dill sauce.
Ingredients
Scale
For the Dill Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp fresh dill, finely chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 small clove garlic, minced
- Salt and pepper, to taste
For the Salmon:
- 4 salmon fillets, about 6 onz each, skin on
- 2 tbsps olive oil
- Salt and black pepper, to taste
- 1 lemon, sliced, for garnish
Instructions
- Make the dill sauce by combining mayonnaise, sour cream, fresh dill, lemon juice, Dijon mustard, minced garlic, salt, and pepper in a bowl. Refrigerate until ready to serve.
- Preheat your grill or stovetop grill pan to medium-high heat.
- Brush both sides of the salmon fillets with olive oil and season generously with salt and pepper.
- Grill the salmon for 4-5 minutes on each side, or until cooked through.
- Serve the grilled salmon garnished with lemon slices and drizzled with the creamy dill sauce.
- Prep Time: 10 minutes
- Cook Time: 10 Minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 822
- Sugar: 1.8 g
- Sodium: 1716 mg
- Fat: 48.8 g
- Carbohydrates: 6.9 g
- Fiber: 0.4 g
- Protein: 91.6 g
- Cholesterol: 222.2 mg