Name: Roasted Vegetables with Garlic Dijon Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: One pound fresh asparagus (trimmed); One pound fresh green beans (end removed); One lemon cut into wedges (optional); 2 tablespoons oil (olive oil or grape seed oil); 2 tablespoons soy sauce (low sodium soy sauce & liquid aminos work as well); 2 tablespoons dijon mustard; 2 - 3 teaspoons minced garlic

Description

Looking for an absolutely amazing sauce for vegetables? Once you try this fast, 4 ingredient recipe for Dijon Garlic Sauce for Vegetables, your dinners will never be the same!

Scale

Ingredients

One pound fresh asparagus (trimmed)
One pound fresh green beans (end removed)
One lemon cut into wedges (optional)

Garlic Dijon Sauce

2 tablespoons oil (olive oil or grape seed oil)
2 tablespoons soy sauce (low sodium soy sauce & liquid aminos work as well)
2 tablespoons dijon mustard
2 – 3 teaspoons minced garlic

Instructions

Preheat oven to 375 degrees F.
Spritz a large sheet pan with non-stick cooking spray.
Spread trimmed asparagus and green beans on the baking sheet.
Mist or toss with olive/grape seed oil and sprinkle with salt and pepper.
Roast vegetables for 10-15 minutes or until fork tender.
While the vegetables are roasting, whisk together the garlic Dijon sauce.
Serve roasted vegetables with sauce and lemon wedges.

Keywords: sauce for vegetables, roasted vegetables, dijon sauce, garlic dijon sauce