Roasted Vegetables with Garlic Dijon Sauce poured over top

Roasted Vegetables with Garlic Dijon Sauce

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 10 1x
  • Category: sides
  • Method: roasting
  • Cuisine: American


Looking for an absolutely amazing sauce for vegetables? Once you try this fast, 4 ingredient recipe for Dijon Garlic Sauce for Vegetables, your dinners will never be the same! 



  • One pound fresh asparagus (trimmed)
  • One pound fresh green beans (end removed)
  • One lemon cut into wedges (optional)

Garlic Dijon Sauce

  • 2 tablespoons oil (olive oil or grape seed oil)
  • 2 tablespoons soy sauce (low sodium soy sauce & liquid aminos work as well)
  • 2 tablespoons dijon mustard
  • 23 teaspoons minced garlic


  1. Preheat oven to 375 degrees F.
  2. Spritz a large sheet pan with non-stick cooking spray.
  3. Spread trimmed asparagus and green beans on the baking sheet.
  4. Mist or toss with olive/grape seed oil and sprinkle with salt and pepper.
  5. Roast vegetables for 10-15 minutes or until fork tender.
  6. While the vegetables are roasting, whisk together the garlic Dijon sauce.
  7. Serve roasted vegetables with sauce and lemon wedges.

Keywords: sauce for vegetables, roasted vegetables, dijon sauce, garlic dijon sauce