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red, white & blue cookies cups at

Red, White & Blue Cookie Cups ~ A Patriotic Dessert

  • Yield: 36 -40 cheesecake filled cookie cups 1x



Red - Red Velvet Cookie Cups

  • One red velvet cake mix
  • 1/3 cup vegetable oil or 1 stick (1/2 cup melted butter)
  • 2 eggs

White - Creamy No Bake Cheesecake

  • 4 oz. softened cream cheese
  • 1/2 teaspoon vanilla
  • 1/4 cup granulated sugar
  • 4 oz. Cool Whip (thawed)

Blue - Topping/Garnish

  • Ripe blueberries
  • Seasonal Sprinkles
  • Paper Flags


Red Velvet Cookies Cups:

  1. Mix together cake mix, oil/butter and eggs.
  2. Place a 1 inch ball in each cup of a mini cupcake pan.
  3. Bake at 350* for about 11 - 13 minutes (baking times may vary)
  4. Allow to cool for a minute or so and then use a tart press or the back of a measuring spoon to press in the center of each cookie, creating the cookie cup.

Cheesecake Filling

  1. Cream together cream cheese, sugar and vanilla. Fold in Cool Whip until incorporated. Place in a piping bag and fill each cookie cup.


  1. Top each filled cookie cup with a ripe blueberry or seasonal sprinkles and garnish with a paper flag.