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colorful vegetable salad with wooden spoon

Rainbow Veggie Salad


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Description

Crisp, cool, and bursting with flavor and essential vitamins, this salad features chopped cucumber, diced tomatoes, and vibrant red and green bell peppers tossed together with a bright squeeze of lemon juice.


Ingredients

Scale
  • 1 cup diced cherry tomatoes
  • 1 cup sweet corn
  • 1 cup chopped cucumber
  • 1 cup red onion
  • 1 cup cauliflower
  • 1 cup sliced red onion
  • 1 cup each red and green bell pepper
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup extra virgin olive oilย 
  • 1 teaspoon kosher saltย 
  • 1/2 teaspoon freshly ground black pepper


Instructions

  1. Chop all the vegetables into bite-sized pieces with a sharp knife.
  2. Toss all the veggies together in a bowl, drizzle with lemon juice and olive oil, sprinkle with salt and pepper, and give it a good mix to evenly coat with the salad dressing.
  • Prep Time: 20 minutes
  • Category: Side Dish
  • Method: none

Nutrition

  • Serving Size:
  • Calories: 1575
  • Sugar: 32.6 g
  • Sodium: 1339.1 mg
  • Fat: 118.8 g
  • Carbohydrates: 147.4 g
  • Fiber: 41.2 g
  • Protein: 24.1 g
  • Cholesterol: 0 mg