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Rainbow Fruit Cheesecakes in a Jar


Rainbow Fruit Cheesecakes in a Jar are such a pretty no bake dessert! My favorite creamy no bake cheesecake filling recipe is piped on top of a homemade graham cracker crust and topped with colorful dried fruit!



No Bake Cheesecake Filling

  • 8 oz. softened cream cheese
  • 1/2 cup granulated sugar
  • 1 - 1 1/2 teaspoons vanilla extract
  • 8 oz. whipped topping (thawed)
  • 3 tablespoons heavy cream or whole milk

Homemade Graham Cracker Crust

  • 1 1/3 cups graham cracker crumbs
  • 1 stick (1/2 cup melted butter)
  • 1/4 cup granulated sugar

Rainbow Fruit Topping

  • Variety of dried and/or freeze dried fruits


Prepare the Graham Cracker Crust

  1. In a bowl, stir together the graham cracker crumbs, sugar and melted butter.
  2. Divide mixture between six half pint wide mouth mason jars.
  3. With a tart press or the back of a spoon, pretty the crust down into a smooth even layer.
  4. Refrigerate crust for at least an hour.

Mix up the No Bake Cheesecake Filling

  1. In a large bowl, cream together softened cream cheese, sugar, cream/milk and vanilla extract. Make sure the filling is smooth and cream cheese is totally incorporated.
  2. Gently fold in whipped topping until fully incorporated.
  3. Pipe or spoon filling on top of graham cracker crust.
  4. Prior to serving, arrange dried fruit on top of the cheesecake filling in rainbow order.

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