Description
This delicious pumpkin spice bread with decadent chocolate drizzle is the perfect recipe to welcome fall. With just 15 minutes prep time you can enjoy this fail-proof pumpkin bread easy enough for beginners.
Ingredients
Scale
- ½ cup white granulated sugar
- ¾ cup brown sugar
- 2 eggs
- 1 ½ cups pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon,
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ginger
- ½ teaspoon salt
For the chocolate topping:
- ½ cup chocolate chips
- 1 teaspoon coconut oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a loaf pan with parchment paper or nonstick spray.
- Whisk together the eggs and sugars.
- Add the pumpkin purée, vegetable oil, and milk. Whisk to mix.
- Add the dry ingredients and mix until just combined with a spoon or rubber spatula. Do not overmix.
- Pour the batter in the loaf pan and cover with parchment paper or foil. Bake for 30 minutes, then remove the covering and bake an additional 30-35 minutes or until a toothpick inserted in the middle comes out clean. Let cool for 15 minutes before removing from the pan.
- To make the chocolate topping, melt chocolate chips and coconut oil in the microwave in 30 second intervals, stirring in between intervals, until smooth. Drizzle over the bread and serve.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 300
- Sugar: 27.1 g
- Sodium: 221.3 mg
- Fat: 13.2 g
- Carbohydrates: 43.7 g
- Fiber: 2.3 g
- Protein: 4.1 g
- Cholesterol: 31.1 mg