Description
Warm, spiced, and oh-so-chocolatey! These pumpkin brownies are a fall favorite. The creamy pumpkin and cream cheese layer makes them extra indulgent and easy to bake at home. Perfect for cozy nights or holiday gatherings.
Ingredients
Scale
- 1 box brownie mix + ingredients from the back (water, oil, eggs)
- 1/2 cup semi-sweet chocolate chips
- 8-ounce cream cheese
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F. Line a square baking pan with parchment paper.
- Mix the brownie batter according to the box directions, then fold in chocolate chips.
- Spread about two-thirds of the brownie batter into the pan.
- Beat the cream cheese and sugar until smooth. Add egg, vanilla, pumpkin puree, and pumpkin pie spice, mixing well.
- Pour the pumpkin mixture over the brownie layer.
- Add the remaining brownie batter on top and swirl with a toothpick or skewer.
- Bake for 40-45 minutes, or until the top is set and a toothpick inserted comes out mostly clean.
Notes
If you don’t have pumpkin pie spice make your own with if you need to make your own combine 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, and 1/8 teaspoon ground cloves.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 1625
- Sugar: 93.4 g
- Sodium: 880 mg
- Fat: 119.2 g
- Carbohydrates: 123 g
- Fiber: 13 g
- Protein: 31.6 g
- Cholesterol: 415.1 mg