Description
This easy homemade granola recipe is packed with nuts and coconut, sweetened with maple syrup, and toasted to perfection. It’s perfect for breakfast or a quick crunchy snack.
Ingredients
Scale
- 2 cups quick cook oats
- 1/3 cup almond slices
- 1/3 cup pecan pieces
- 1/3 cup sweetened coconut flakes
- 1/3 cup olive oil
- 1/3 cup maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 350*.
- Line a large sheet pan with parchment paper.
- In a bowl, mix oats, almonds, pecans and coconut.
- Mix all spices in a small bowl.
- Drizzle oat and nut mixture with olive oil and maple syrup and mix thoroughly.
- Sprinkle 1/2 of the spice mixture over the oat mixture and stir.
- Sprinkle remaining spice mixture over the oat mixture and stir.
- Spread granola in a thin layer on the sheet pan.
- Bake 12-15 minutes, rotating pan half way through baking.
- Allow granola to cool and store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 371
- Sugar: 12.7 g
- Sodium: 209.7 mg
- Fat: 20.8 g
- Carbohydrates: 37.7 g
- Protein: 6.1 g
- Cholesterol: 0 mg