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Nutty coconut homemade granola

Nutty Coconut Homemade Granola

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 3 cups 1x
  • Category: breakfast
  • Method: baking
  • Cuisine: American


Oats, nuts, coconut and spices are baked to a deliciously spiced homemade granola that is perfect to sprinkle over yogurt, ice cream, fruit or to snack on!


  • 2 cups quick cook oats
  • 1/3 cup almond slices
  • 1/3 cup pecan pieces
  • 1/3 cup sweetened coconut flakes
  • 1/3 cup olive oil
  • 1/3 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon nutmeg


  1. Preheat oven to 350*.
  2. Line a large sheet pan with parchment paper.
  3. In a bowl, mix oats, almonds, pecans and coconut.
  4. Mix all spices in a small bowl.
  5. Drizzle oat and nut mixture with olive oil and maple syrup and mix thoroughly.
  6. Sprinkle 1/2 of the spice mixture over the oat mixture and stir.
  7. Sprinkle remaining spice mixture over the oat mixture and stir.
  8. Spread granola in a thin layer on the sheet pan.
  9. Bake 12-15 minutes, rotating pan half way through baking.
  10. Allow granola to cool and store in an airtight container.


Adapted from Gingerbread Granola at A Beautiful Life:

Keywords: homemade granola