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Nutty coconut homemade granola

Nutty Coconut Homemade Granola


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5 from 1 review

Description

Oats, nuts, coconut and spices are baked to a deliciously spiced homemade granola that is perfect to sprinkle over yogurt, ice cream, fruit or to snack on!


Ingredients

Scale
  • 2 cups quick cook oats
  • 1/3 cup almond slices
  • 1/3 cup pecan pieces
  • 1/3 cup sweetened coconut flakes
  • 1/3 cup olive oil
  • 1/3 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat oven to 350*.
  2. Line a large sheet pan with parchment paper.
  3. In a bowl, mix oats, almonds, pecans and coconut.
  4. Mix all spices in a small bowl.
  5. Drizzle oat and nut mixture with olive oil and maple syrup and mix thoroughly.
  6. Sprinkle 1/2 of the spice mixture over the oat mixture and stir.
  7. Sprinkle remaining spice mixture over the oat mixture and stir.
  8. Spread granola in a thin layer on the sheet pan.
  9. Bake 12-15 minutes, rotating pan half way through baking.
  10. Allow granola to cool and store in an airtight container.

Notes

Adapted from Gingerbread Granola at A Beautiful Life: http://www.abeautifulmess.com/2013/12/gingerbread-granola.html.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 349
  • Sugar: 12.7 g
  • Sodium: 209.7 mg
  • Fat: 20.8 g
  • Carbohydrates: 34.6 g
  • Protein: 5.6 g
  • Cholesterol: 0 mg