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overhead view of Mongolian noodles in pan

Mongolian Noodles with Ground Beef

  • Author: Melissa Riker
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: pasta
  • Method: stovetop
  • Cuisine: Mongolian


No need for takeout, this Mongolian Noodles recipe is made with ground beef and everyday ingredients. Best of all, it can be ready in just 15 minutes!


  • 1 lb ground beef
  • 1/3 cup soy sauce
  • 1/3 cup hoisin sauce
  • 2/3 cup beef broth
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground ginger
  • 2 cloves of garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 16 oz box of linguine, spaghetti, or rice noodles
  • green onion, optional


  1. Start water to boil, once boiling cook pasta according to box instructions.
  2. In a large skillet, brown the ground beef. Drain and return to skillet.
  3. Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined.
  4. Add drained noodles and stir to coat.
  5. Serve with chopped green onion if desired


  • Increase the spiciness by adding more red pepper flakes.
  • Use low sodium soy sauce if the sodium content is too high for you.

Keywords: Mongolian noodles

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