Description
These loaded tater tots are the ultimate crispy, cheesy, and flavorful appetizer, smothered in creamy queso, ranch dressing, crumbled bacon, and fresh scallions. Perfect for game day, parties, or a fun side dish, this easy recipe turns classic tater tots into an irresistible crowd-pleaser!
Ingredients
Scale
- 1 package of frozen tater tots (about 32 oz)
- 8 slices of bacon, chopped
- 1 cup queso
- 1/2 cup ranch dressing
- 2 scallions, thinly sliced
- salt and pepper to taste
Instructions
- Bake the tater tots according to the package instructions in a single layer on a baking sheet until golden and crispy.
- Place a wire rack on another baking sheet. Arrange the bacon slices in a single layer on the rack for even cooking.
- Bake the bacon in the same oven for 15-20 minutes or until crispy, checking around the 12 minute mark to prevent overcooking. Once crispy, remove and let cool slightly before chopping.
- While the tots and bacon are baking, slice the scallions and warm the queso in a microwave-safe bowl until smooth and pourable, about 2-3 minutes.
- Transfer the baked tater tots to a large serving dish. Drizzle with warm queso and ranch, then sprinkle with chopped bacon.
- Garnish with the chopped scallions.
- Finish with a light sprinkle of salt and pepper. Serve immediately while warm and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 547
- Sugar: 3.2 g
- Sodium: 1472.1 mg
- Fat: 44 g
- Carbohydrates: 25.7 g
- Fiber: 3.6 g
- Protein: 10.8 g
- Cholesterol: 49.8 mg