Description
These Korean Loaded Fries combine golden fries, saucy beef, and a spicy mayo drizzle for a comfort-filled treat. Fresh green onions brighten each bite. They’re fast, easy, and full of flavor.
Ingredients
Scale
- 1 lb frozen or homemade French fries
- 7 oz cooked ribeye or flank steak
- 1 tablespoon soy sauce
- 2 tablespoons barbecue sauce
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 2 green onions, chopped
Instructions
- Bake or deep fry the fries according to package instructions until golden and crispy. Set aside and keep warm.
- While the fries are cooking, slice the cooked beef into thin strips. Heat a skillet over medium-high heat and sauté the beef with soy sauce and barbecue sauce for 2–3 minutes until well coated and warmed through. Set aside.
- In a small bowl, mix the mayonnaise with sriracha until smooth. Set aside.
- To assemble the fries, spread the hot fries on a serving plate or in a bowl. Top with the saucy beef, drizzle generously with spicy mayo, and finish with chopped green onions. Serve immediately while hot for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Korean
Nutrition
- Serving Size:
- Calories: 178
- Sugar: 5.9 g
- Sodium: 436.4 mg
- Fat: 9.1 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 15.3 g
- Cholesterol: 43.4 mg