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Key Lime Pie Dip


  • One EDWARDS® Key Lime Pie
  • One small box of instant lemon pudding mix
  • One cup of cold milk
  • 8 oz.of thawed whipped topping
  • Your choice of dippers: graham crackers (shortbread cookies or pretzels)
  • Lime (optional for zest and garnish)


  1. Remove pie from freezer and allow to thaw about 10 minutes.
  2. While the pie is thawing, mix up the base for the dip.
  3. Whisk together milk and pudding mix.
  4. Allow pudding mixture to set for a minute or so.
  5. Fold in thawed whipped topping - mix just until pudding mixture and whipped topping are combined.
  6. Cut two slices (1/4) of the pie into bite sized pieces.
  7. Gently fold the pieces of pie into the dip.
  8. Spoon dip into serving bowl.
  9. If using the lime, grate fresh lime zest over the top of the tip and garnish with a lime wedge.
  10. Serve with graham crackers, shortbread cookies or pretzels.