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close up of cooked canned peas

How to Cook Frozen Peas

  • Author: Melissa Riker
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: side
  • Method: stovetop
  • Cuisine: American

Description

Wondering how to cook frozen peas so they taste their best? We have you covered with the tips and tricks you need to make your frozen peas turn out delicious every time (no boiling required!)


Ingredients

Scale
  • 1 pound (16 ounce) frozen peas
  • 6 tablespoons salted butter
  • 2 teaspoon sugar
  • 1 1/2 teaspoon minced garlic (about 3 cloves)
  • salt and pepper to taste

Instructions

  1. Add peas, butter, sugar, and garlic to a large skillet.
  2. Heat over medium high heat until butter is melted and peas are cooked through, about 5 minutes, stirring occasionally.
  3. Season to taste with salt and pepper and serve.

Nutrition

  • Serving Size:
  • Calories: 89
  • Sugar: 2.4 g
  • Sodium: 543.4 mg
  • Fat: 6.3 g
  • Carbohydrates: 7.2 g
  • Fiber: 0.8 g
  • Protein: 2.5 g
  • Cholesterol: 15.3 mg

Keywords: cook frozen peas