Description
Wondering how to cook canned peas so they actually taste good? You’ve come to the right place! Learn how to cook canned peas in the microwave or on the stovetop along with tips and tricks for making them taste delicious in the process!
Ingredients
Scale
- 15 ounce can peas
- 2 tablespoons butter
- about 2 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
On the stovetop
- Drain peas and add to small saucepan.
- Cover the peas in beef broth (about 2 cups depending on the size of your pan.)
- Add butter and seasonings.
- Bring to a boil over medium high heat.
- Once boiling, remove from heat and serve
Microwave
- Drain peas and add to microwave-safe bowl.
- Add two pats of butter to the top of the peas and microwave for 1 minute 30 seconds or until peas are hot and butter is melted.
- Stir, then season to taste with salt and pepper.
- Cook Time: 5 minutes
- Category: side
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 86
- Sugar: 1.9 g
- Sodium: 574.5 mg
- Fat: 6 g
- Carbohydrates: 5.5 g
- Fiber: 1.7 g
- Protein: 3.2 g
- Cholesterol: 15.3 mg