Description
These simple Halloween Marshmallow Pops are the perfect easy treat for all your Halloween parties!
Ingredients
- Marshmallows – I used the square shaped marshmallows
- Candy melts in your favorite Halloween color – I used lime green
- Various Halloween sprinkles and sugar
- Paper straws (or lollipop sticks or popsicle sticks)
Instructions
- Prepare a baking sheet with parchment paper. It’s not required but it makes clean up SO easy.
- Gently push a straw into the center of each marshmallow.
- Melt candy melts according to package directions.
- Dip each marshmallow pop in the candy melts and allow some of the excess to drip off.
- Sprinkle the wet chocolate with sprinkles and place each marshmallow pop standing upright on the parchment lined pan.
- Allow the pops to set – the chocolate should be firm to the touch and not wet at all.
- Prep Time: 15 minutes
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow pop
- Calories: 103
- Sugar: 14.1 g
- Sodium: 9.8 mg
- Fat: 4 g
- Trans Fat:
- Carbohydrates: 5.9 g
- Protein: 0.1 g
- Cholesterol: 0 mg