Description
Choosing the best ground beef seasoning doesn’t have to be complicated or difficult. Whether you are making tacos, spaghetti, casseroles, or prepping meat for the freezer, this all-purpose ground beef seasoning is perfect for bringing out flavor in your ground beef.
Ingredients
Scale
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Mix all dry seasonings together. Scale the recipe up to make in batches.
- Brown meat, breaking apart as you cook. Drain and return to pan.
- Add 1 tablespoon of seasoning mix along with 1/4-1/2 cup water per pound of ground beef.
- Simmer for 3-5 minutes. Adjust to taste with additional seasoning if desired.
Notes
Nutritional information is for seasoning alone, per 1/4 pound serving.
- Cook Time: 15 minutes
- Category: meat
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 6
- Sugar: 0.1 g
- Sodium: 291.7 mg
- Fat: 0 g
- Carbohydrates: 1.3 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg