Description
This grape salad is a creamy, sweet, and crunchy delight that’s perfect for any occasion. Juicy grapes are coated in a luscious cream cheese and sour cream dressing and topped with a sprinkle of pecans. It’s simple to make and always a crowd-pleaser.
Ingredients
Scale
- 2 pounds red seedless grapes, stems removed
- 2 pounds green seedless grapes, stems removed
- 8 ounce block cream cheese, softened to room temperature
- 1 ¼ cup plain Greek yogurt or sour cream
- 1 teaspoon pure vanilla extract
- ½ cup granulated sugar
- ¼ cup brown sugar
- ¾ cup chopped pecans
Instructions
- Remove the stems from the grapes, rinse them well, and pat dry. Transfer them to a large bowl.
- In a separate bowl, beat the Greek yogurt (or sour cream), cream cheese, vanilla, and granulated sugar until smooth and creamy.
- Pour the mixture over the grapes and gently fold to coat them evenly.
- Stir half of the brown sugar and chopped pecans into the salad, keeping the rest aside for topping.
- Cover and refrigerate for at least 1 hour or overnight. Serve chilled, sprinkled with the remaining pecans and brown sugar.
- Prep Time: 10 Minutes
- Cooling Time: 1 Hour
- Cook Time: 10-15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 2802
- Sugar: 447.7 g
- Sodium: 221.9 mg
- Fat: 84.5 g
- Carbohydrates: 504.3 g
- Fiber: 24.2 g
- Protein: 53.6 g
- Cholesterol: 61 mg