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close up of gingersnap truffle cut in half

Gingersnap Cheesecake Truffles ~ An Easy No-Bake Dessert

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 32 Truffles 1x
  • Category: dessert
  • Method: none
  • Cuisine: American


You'll only need 3 ingredients to make these gingersnap cheesecake truffles! If you need an easy no-bake dessert, these are perfect for any holiday event!


  • One 16 oz. bag of ginger snap cookies
  • 8 oz. of softened cream cheese
  • One 12 oz. bag of white candy melts (or white almond bark)


  1. Add the ginger snaps to the bowl of your food processor and pulse until you have coarse crumbs.
  2. Add the softened cream cheese to the ginger snaps crumbs and pulse to combine.
  3. You can also place the cookies in a large zipper storage bag and smash them with a heavy bottomed glass or rolling pin.
  4. Use a small cookie scoop or portion out about one tablespoon of out the crumb mixture and roll it into balls.
  5. Place on a parchment lined tray and refrigerate for 30 minutes.
  6. Melt the candy melts/almond bark according to package directions.
  7. Dip cookie truffles into the melted candy melts, allow the excess to drip off and return to parchment lined tray to set.
  8. You can drizzle any remaining melted candy melts over the top of the truffles for a decorative touch and to hide any imperfections.

Keywords: gingersnap truffles

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