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Slushy Fruit Blender Punch


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Ingredients

  • One 10 oz. package of frozen strawberries
  • One 6oz. can of frozen lemonade
  • One 8 oz. can crushed pineapple (with juice)
  • One 12 oz. can LaCroix sparkling water

Instructions

  1. Combine strawberries, lemonade and pineapple in a blender and blend until smooth.
  2. Add 1/3 of the can of sparkling water at a time, blending between additions.
  3. Pour into mason jars and enjoy!

Notes

To keep the punch slushy longer, prepare this punch right before serving. Original recipe found at shakentogetherlife.com