Description
Summer weekends are perfect for this fruit slushy punch, made in the blender!
Ingredients
Scale
- One 10 oz. package of frozen strawberries
- One 6oz. can of frozen lemonade
- One 8 oz. can crushed pineapple (with juice)
- One 12 oz. can LaCroix sparkling water
Instructions
- Combine strawberries, lemonade and pineapple in a blender and blend until smooth.
- Add 1/3 of the can of sparkling water at a time, blending between additions.
- Pour into mason jars and enjoy!
Notes
- To keep the punch slushy longer, prepare this punch right before serving.
- Prep Time: 5 minutes
- Category: drinks
- Method: blender
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 283
- Sugar: 62.4 g
- Sodium: 11.8 mg
- Fat: 1.2 g
- Carbohydrates: 71.8 g
- Protein: 1.4 g
- Cholesterol: 0 mg