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red slushy punch in a mason jar with straw

Slushy Fruit Blender Punch

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: drinks
  • Method: blender
  • Cuisine: American

Description

Summer weekends are perfect for this fruit slushy punch, made in the blender!


Ingredients

Scale
  • One 10 oz. package of frozen strawberries
  • One 6oz. can of frozen lemonade
  • One 8 oz. can crushed pineapple (with juice)
  • One 12 oz. can LaCroix sparkling water

Instructions

  1. Combine strawberries, lemonade and pineapple in a blender and blend until smooth.
  2. Add 1/3 of the can of sparkling water at a time, blending between additions.
  3. Pour into mason jars and enjoy!

Notes

  • To keep the punch slushy longer, prepare this punch right before serving.

Keywords: Fruit Slushy