Description
A classic tuna melt sandwich is a delicious and easy lunch or dinner. Hot, and cheesy, with crisp toasted bread, this nostalgic recipe is simply the best!
Ingredients
Scale
- 5-ounce can of tuna in water, drained
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped celery
- 2 tablespoons red onion, finely chopped
- 3 small kosher dill pickles, finely chopped
- 4 slices of bread
- 2 slices of cheddar cheese
- salt and pepper to taste
Instructions
- In a bowl, mix drained tuna, mayonnaise, Dijon mustard, chopped celery, red onion, chopped dill pickles, and season with salt and pepper to taste.
- Place the tuna mixture on 2 slices of bread.
- Top each with a slice of cheddar cheese.
- Place the bread slices on a baking sheet and broil on low until the cheese is melted and bubbly. This can take about 2-3 minutes.
- Remove from the oven and slice the sandwiches in half.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 532
- Sugar: 4.6 g
- Sodium: 1417.9 mg
- Fat: 29.5 g
- Carbohydrates: 32 g
- Fiber: 2.4 g
- Protein: 32.5 g
- Cholesterol: 72.5 mg