Description
Looking for a delicious nut-free pesto recipe? You’ve come to the right place! This authentic Italian basil pesto is a nut-free version perfect for those with nut allergies or if you simply don’t have pine nuts on hand.
Ingredients
Scale
- 30-40 fresh basil leaves
- ⅔ cup freshly shredded Romano cheese
- ½ cup freshly shredded Parmesan cheese
- 1 clove garlic, minced
- pinch of salt
- ¾ cup extra virgin olive oil
Instructions
- Combine all ingredients in a food processor or blender and pulse until smooth.
- Prep Time: 5 minutes
- Category: sauce
- Method: none
- Cuisine: Italian
Nutrition
- Serving Size:
- Calories: 257
- Sugar: 0.2 g
- Sodium: 579.1 mg
- Fat: 26.2 g
- Carbohydrates: 0.9 g
- Fiber: 0 g
- Protein: 6.5 g
- Cholesterol: 18.4 mg