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With just a few basic ingredients from your kitchen, this Skillet Ham & Cheese Alfredo comes together quickly! Who can resist pasta and cheese?!

Easy Dinner – Skillet Ham & Cheese Alfredo

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4.3 from 4 reviews


Skillet Ham & Cheese Alfredo goes from stove top to table top in minutes! With just one skillet and a few ingredients, this easy meal will be a weeknight life saver!


  • Two cups of diced ham
  • One 16 oz. box of rotini (or similar sized pasta)
  • One 16 oz. jar of alfredo sauce
  • 1/2 jar milk
  • 1/2 jar water
  • 1 1/2 cups shredded mozzarella and/or Parmesan cheese
  • Fresh parsley and black pepper (optional)


  1. In a large skillet (I used a 12 inch omelette pan), add diced ham, dry pasta, alfredo sauce, milk and water.
  2. Stir together and cook over medium/medium high heat until the pasta is fork tender.
  3. Add a splash or two of milk if the dish needs more cooking liquid.
  4. When pasta is tender, stir in shredded cheese.
  5. Sprinkle with fresh parsley and a few cracks of black pepper and serve!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: dinner
  • Method: stovetop
  • Cuisine: American


  • Serving Size:
  • Calories: 264
  • Sugar: 2.9 g
  • Sodium: 250.4 mg
  • Fat: 18.7 g
  • Carbohydrates: 12.1 g
  • Protein: 12.1 g
  • Cholesterol: 52.4 mg