Description
Easy Crock Pot Chili is the perfect no-fuss meal, combining hearty ground beef, beans, and zesty spices for a comforting dish everyone will love. Just toss the ingredients into your slow cooker, and let it simmer to perfection—ideal for busy weeknights or cozy weekends!
Ingredients
Scale
- 1 pound ground beef
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green bell pepper, diced
- 1 medium yellow onion, diced
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon ground chipotle
- 1/2 teaspoon cayenne pepper
- 1 tbsp Worcestershire sauce
- 14-ounce can kidney beans, drained and rinsed
- 28-ounce can diced tomatoes, undrained
- 15-ounce can tomato sauce
Instructions
- n a large skillet, sauté the ground beef with salt and pepper over medium-high heat. When the meat is almost completely browned, add the diced green bell pepper, onion, and garlic, cooking until the meat is fully cooked and the vegetables soften.
- Transfer the browned meat mixture into your crock pot. Stir in the chili powder, cumin, ground chipotle, and cayenne pepper.
- Pour the Worcestershire sauce, kidney beans, diced tomatoes (with their juice), and tomato sauce. Stir everything together to combine.
- Set your crock pot on low and cook for 8 to 10 hours or on high for 4 to 5 hours.
- Scoop the chili into bowls and add your favorite toppings like shredded cheese, sour cream, sliced jalapeños, or fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 273
- Sugar: 10.1 g
- Sodium: 1080.6 mg
- Fat: 4.5 g
- Carbohydrates: 35.1 g
- Fiber: 9.5 g
- Protein: 25.8 g
- Cholesterol: 45.2 mg