Description
Banana pudding is a classic Southern dessert that consists of layers of vanilla pudding, sliced bananas, and vanilla wafers. It’s a fast and easy no-fail dessert that tastes amazing!
Ingredients
Scale
- 3.5 ounce box banana instant pudding mix
- 1 1/2 cups milk
- 8 ounce container cool whipped topping, thawed
- 2 cups vanilla wafers, crushed
- 2 medium bananas, sliced
Instructions
- In a large bowl, whisk together pudding mix and milk.
- Fold in cool whip.
- Add bananas and crushed vanilla wafers and fold together, reserving extra for garnish if desired.
- Refrigerate until ready to serve.
- (optional) Garnish with sliced banana and whole or crushed vanilla wafers if desired.
- Prep Time: 5 minutes
- Category: dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 422
- Sugar: 65.8 g
- Sodium: 979.3 mg
- Fat: 8.1 g
- Carbohydrates: 85.4 g
- Fiber: 1.2 g
- Protein: 4.2 g
- Cholesterol: 2.1 mg