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apple dump cake on white plate with whipped cream

The Easiest Apple Pie Dump Cake


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5 from 1 review

Description

Tender apples, warm apple pie spice and a buttery cake mix topping make this Fall flavored dessert a fast favorite! With just 4 ingredients from your pantry and fridge, this is the Easiest Apple Pie Dump Cake recipe!


Ingredients

Scale
  • 20 ounce can of apple pie filling
  • 15 oz box yellow cake mix
  • 1 teaspoon apple pie spice
  • 1 stick unsalted butter, melted

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and prepare a 9 inch square baking dish with non-stick cooking spray.
  2. Spread the apple pie filling in an even layer in the bottom of the baking dish.
  3. In a medium bowl, whisk together the dry yellow cake mix and 1 teaspoon of the apple pie spice. Use the whisk to break up any large clumps of cake mix.
  4. Spread the dry cake mixture over the apple pie filling in an even layer.
  5. Drizzle the melted butter over the cake mix and use the back of a spoon to move the butter to try to get most of the dry cake mix covered. 
  6. Bake for 40 minutes or until the cake mix topping is lightly browned and baked through. 
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 175
  • Sugar: 11.2 g
  • Sodium: 32.7 mg
  • Fat: 11.3 g
  • Trans Fat:
  • Carbohydrates: 19.6 g
  • Protein: 0.4 g
  • Cholesterol: 20.4 mg