Description
Dutch oven beef tips deliver tender beef chunks in a rich, savory gravy, making for a meal that is both comforting and satisfying as well as easy to make. Serve them over mashed potatoes, rice, or egg noodles for a comforting meal the entire family will love.
Ingredients
Scale
- 2-3 tablespoon olive oil, or vegetable oil
- 1 pound beef stew meat
- 1 teaspoon seasoned salt
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup all-purpose flour
- 1/2 cup onion, diced
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups beef broth
- 1 cup water + 1 tablespoon corn starch
Instructions
- In a medium bowl, toss the beef stew meat in a mix of salt, black pepper, white pepper, garlic powder, onion powder, and seasoned salt until fully coated. Then, add flour and toss again.
- Heat oil in a Dutch oven over high heat. Add the beef, reduce to medium heat, and sear on all sides. Remove from the pot.
- In the same pot, add diced onions and use a wooden spoon to scrape off those flavorful brown bits on the bottom of the pan.
- Add Worcestershire sauce, beef broth, and the water and cornstarch mixture. Bring to a boil, stirring frequently.
- Once boiling, reduce to a simmer, cover, and cook for one hour. Stir every 8-10 minutes.
Notes
- If you can not stay at the stove to stir every 8-10 mins omit the cornstarch and only add the water during the hour of cooking, then in the last 10 minutes, bring the sauce to a boil and add a slurry (1/3 cup water and 1 tablespoon of corn starch) to thicken up the gravy, stirring frequently so it doesn’t stick.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 285
- Sugar: 1.5 g
- Sodium: 1194.4 mg
- Fat: 11.8 g
- Carbohydrates: 17.6 g
- Fiber: 1 g
- Protein: 27.7 g
- Cholesterol: 74.8 mg