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Cuban Cobb Salad with Mustard Viniagrette

  • Author: Melissa Riker
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: salad
  • Method: none
  • Cuisine: American


Our Cuban Cobb Salad – loaded with all the flavors of a Cuban sandwich right down to the tangy mustard vinaigrette – is a lighter way to enjoy a classic favorite!



Cuban Cobb Salad

  • 2 1/2 romaine hearts (cut into thin ribbons)
  • 1/2 lb sweet ham (sliced thick then julienned/chopped)
  • 1/2 lb cooked fresh ham (seasoned pork, sliced thick then julienned/chopped)
  • 1/2 lb swiss cheese (sliced thick then julienned/chopped)
  • 6 small dill pickles (sliced into rounds)
  • 3 hard boiled eggs (cut in quarters lengthwise)

Mustard Vinaigrette

  • 6 tablespoons light olive oil
  • 4 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon yellow mustard
  • Salt & pepper to taste


Make the Mustard Vinaigrette

  1. First, measure olive oil, apple cider vinegar, Dijon & yellow mustard, lemon juice, Worcestershire sauce and salt/pepper in a mason jar and shake to combine.
  2. Refrigerate vinaigrette until you are ready to serve the salad.

Make the Cuban Cobb Salad

  1. Fill a large shallow salad bowl with romaine lettuce.
  2. Arrange sliced ham, sliced fresh ham (seasoned pork), sliced cheese, pickle rounds and quartered eggs in rows on top of the lettuce.
  3. Just prior to serving, drizzle dressing over salad and toss to coat.


  • Serving Size:
  • Calories: 684
  • Sugar: 23.4 g
  • Sodium: 806 mg
  • Fat: 48.1 g
  • Carbohydrates: 28.2 g
  • Protein: 38.2 g
  • Cholesterol: 316.4 mg

Keywords: cuban cobb salad