Description
This ooey, gooey, creamy Crock Pot Chili Cheese dip is delicious drizzled over nachos, hot dogs, fries and even baked potatoes. It is classic game day grub and a great addition to your tailgating or pot luck spread!
Ingredients
Scale
- Two 10.5 oz cans of chili without beans
- 8 oz. 2 cups shredded sharp cheddar cheese
- 8 oz. jar Cheez Whiz
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Mix all ingredients in a crock pot.
- Set to low and stir occasionally until dip is melted and heated thoroughly, about 1 hour.
- Serve over tortilla chips, hot dogs, french fries or even baked potatoes!
Notes
Since I have a large Crock Pot, I doubled the recipe and used 2 – 25 oz. cans of chili without beans, a 15 oz jar of Cheez Whiz and 4 cups of shredded cheese. I also doubled the spices.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: appetizer
- Method: slow cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 213
- Sugar: 2.2 g
- Sodium: 728.4 mg
- Fat: 14.4 g
- Carbohydrates: 8 g
- Protein: 12.7 g
- Cholesterol: 39.5 mg