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Crock Pot Chili Cheese Dip - so creamy and delicious poured over nachos, hot dogs, fries or baked potatoes!

Crock Pot Chili Cheese Dip

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 10 1x
  • Category: appetizer
  • Method: slow cooker
  • Cuisine: American

Description

This ooey, gooey, creamy Crock Pot Chili Cheese dip is delicious drizzled over nachos, hot dogs, fries and even baked potatoes. It is classic game day grub and a great addition to your tailgating or pot luck spread!


Ingredients

Scale
  • Two 10.5 oz cans of chili without beans
  • 8 oz. 2 cups shredded sharp cheddar cheese
  • 8 oz. jar Cheez Whiz
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Mix all ingredients in a crock pot.
  2. Set to low and stir occasionally until dip is melted and heated thoroughly, about 1 hour.
  3. Serve over tortilla chips, hot dogs, french fries or even baked potatoes!

Notes

Since I have a large Crock Pot, I doubled the recipe and used 2 – 25 oz. cans of chili without beans, a 15 oz jar of Cheez Whiz and 4 cups of shredded cheese. I also doubled the spices.

Keywords: chili cheese dip

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