Description
Cream cheese bean dip is an easy appetizer recipe perfect for parties! Cream cheese, refried beans, Rotel, cheeses, and spices pack this tasty bean dip with tons of flavor.
Ingredients
Scale
- 1 can refried beans
- 1 small can Rotel (drained (mild or hot to taste))
- 4 oz. softened cream cheese
- 1/3 cup shredded sharp cheddar cheese
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon oregano
- 1 1/2 teaspoon cumin
- 1/3 cup crumbled cotija cheese
Instructions
- Preheat oven to 350*.
- In a bowl, stir together all ingredients except cotija cheese.
- Spread the bean mixture in an 8×8 baking dish.
- Bake until bean dip is bubbly and hot – 30-35 minutes.
- Remove from oven and sprinkle with crumbed cotija cheese.
Notes
Spices can be replaced with a packet of your favorite taco seasoning.
Cotija cheese is a Mexican crumbling cheese similar to feta. If you cannot find cotija cheese, you can use additional cheddar cheese or quesadilla cheese.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: appetizer
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size:
- Calories: 170
- Sugar: 1.9 g
- Sodium: 369.4 mg
- Fat: 13 g
- Carbohydrates: 7.9 g
- Fiber: 3.1 g
- Protein: 6.4 g
- Cholesterol: 34.2 mg