Description
Crack corn dip is a super easy and delicious party dip that you will find yourself making for every potluck or barbecue you attend! Corn, bacon, cheese, and jalapeños all in a creamy dip perfect for parties (or just enjoying at home!)
Ingredients
Scale
- 2 cans of sweet corn kernels
- 4 slices of bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican shredded cheese
- 3 scallions
- 1 jalapeno
- ½ tsp black pepper, or to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
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- Drain the corn completely.
-
- Cook bacon until crispy and remove to a paper towel lined plate.
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- Chop scallions, jalapeño, and bacon.
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- In a large bowl combine all ingredients and mix well.
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- Chill until ready to serve.
Notes
Store leftovers in an airtight container for up to 3 days.
Serve with tortilla chips, corn chips, potato chips, pita chips, or chopped vegetables.
- Prep Time: 5 minutes
- Category: appetizer
- Method: none
- Cuisine: Mexican
Nutrition
- Serving Size:
- Calories: 336
- Sugar: 5.5 g
- Sodium: 691.1 mg
- Fat: 21.5 g
- Carbohydrates: 21.5 g
- Fiber: 2.5 g
- Protein: 17.5 g
- Cholesterol: 50.3 mg