Description
Cornstarch gravy is an easy recipe when you want to make a gluten free gravy or do not have flour on hand. You can also make cornstarch gravy without drippings so it is an easy, no fuss gravy to whip up in a flash.
Ingredients
Scale
- 2 cups chicken or turkey broth, stock, or drippings + 2 tablespoons additional (room temperature)
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon garlic powder
- salt & ground black pepper to taste
Instructions
- In a small saucepan, bring 2 cups broth or stock and butter to a boil over medium-high heat.
- Remove from heat.
- In a small bowl combine 2 tablespoons room temperature broth with cornstarch and stir until smooth.
- Add cornstarch slurry to the hot broth and stir to mix.
- Return saucepan to heat and bring to a simmer, continuing to stir.
- Add seasonings and simmer until the desired thickness is reached.
- Salt and pepper to taste.
Notes
- white wine can be used in place of broth in the cornstarch slurry for extra flavor
- always wait until gravy is the desired thickness before adding salt and pepper to taste
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: sauce
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 143
- Sugar: 0.9 g
- Sodium: 754.9 mg
- Fat: 11.9 g
- Carbohydrates: 7.8 g
- Fiber: 0.4 g
- Protein: 1.9 g
- Cholesterol: 33 mg