Description
These tasty cornbread muffins are made with just 5 pantry staples and are ready in just 20 minutes. Baked to golden perfection, they’re a satisfying snack or the perfect side dish.
Ingredients
Scale
- (2) 8.5 ounce boxes of Jiffy corn muffin mix
- 1 (14.75 oz.) can of cream style corn
- 1/2 cup milk
- 1/2 cup sour cream
- 2 large eggs
Instructions
- Preheat your oven to 350°F, and line a muffin tin with liners, or spray with non-stick spray.
- In a large mixing bowl, whisk together corn muffin mix, cream style corn, milk, sour cream, and eggs.
- Fill the cups of the muffin tin about 2/3 full. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: baking
- Cuisine: Southern
Nutrition
- Serving Size:
- Calories: 30
- Sugar: 0.7 g
- Sodium: 39.5 mg
- Fat: 1.2 g
- Carbohydrates: 3.7 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 17.3 mg