Description
Classic Beef and Pork Meatloaf is an old-fashioned family-friendly recipe full of flavor. The savory meatloaf combines with a delicious sweet glaze that is sure to be one of your new favorites!
Ingredients
Scale
For the meatloaf:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup Ritz crackers, crushed
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup milk
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/3 cup yellow onion, diced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
For the glaze:
- 1/4 cup ketchup
- 2 1/2 tablespoons brown sugar
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper or foil and place on a rimmed baking sheet.
- In a large bowl combine all meatloaf ingredients together. Knead together with your hands to mix until just combined.
- Press the meat mixture into the prepared pan and use a rubber spatula to press it in evenly.
- Bake uncovered for 45 minutes.
- As you approach the 45 minute mark, mix together glaze ingredients in a small bowl.
- Remove the meatloaf from the oven and carefully drain any grease if necessary. (A turkey baster is good for this.)
- Spoon half the glaze over the meatloaf, being sure not to touch the spoon to the half-cooked meatloaf so you don’t cross-contaminate the glaze.
- Return the meatloaf to the oven and bake for an additional 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
- Let meatloaf sit 15 minutes before slicing and serving. Serve with remaining glaze for dipping.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: main course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 293
- Sugar: 10.1 g
- Sodium: 771.4 mg
- Fat: 15 g
- Carbohydrates: 13.1 g
- Fiber: 0.3 g
- Protein: 24.3 g
- Cholesterol: 121.6 mg