Description
Cherries in the Snow delivers a mix of airy cake, sweet cherries, and a velvety cream filling. It comes together quickly and serves as a simple make-ahead dessert that always feels special.
Ingredients
Scale
- 14 oz pre-baked store-bought angel food cake, cut into 1-inch cubes
- 2 (8 oz) blocks cream cheese, softened at room temperature
- 1 cup powdered sugar
- ½ teaspoon vanilla or almond extract
- 16-ounce tub Cool Whip, thawed
- 2 (21 oz) cans cherry pie filling
Instructions
- Cut the angel food cake into 1-inch cubes and spread in an even layer in a 9×13 baking pan.
- In a large bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract and beat for 1 more minute until incorporated.
- Fold in the thawed Cool Whip until well combined.
- Pour mixture into the baking pan over the angel food cake, gently mix together, then spread out into an even layer.
- Top with cherry pie filling.
- Cover and refrigerate for at least 4 hours before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 530
- Sugar: 35.3 g
- Sodium: 481.7 mg
- Fat: 17.9 g
- Carbohydrates: 86.4 g
- Fiber: 0.8 g
- Protein: 7.3 g
- Cholesterol: 46.2 mg