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Cheesy Stuffing Muffins {Thanksgiving Leftovers Recipe}


Ingredients

Scale
  • 3 cups prepared stuffing
  • 2 beaten eggs
  • 1/2 cup sharp cheddar cheese
  • 1 tablespoon melted butter

Instructions

  1. Preheat oven to 375*.
  2. Place 9 or 10 foil baking cups into a muffin tin.
  3. In a mixing bowl, mix the stuffing, eggs and cheese together and stir until well combined.
  4. Divide the mixture between the baking cups and lightly press it down so the stuffing mixture sticks together.
  5. Brush the tops of the stuffing muffins with melted butter.
  6. Bake for 15-18 minutes.
  7. For a little extra crispy edges and a golden brown top, broil the stuffing mufffins on High for about 2 minutes. Watch them closely so they do not burn.
  8. Serve with extra butter or leftover cranberry sauce.