Description
Stuffins are a fun twist on traditional stuffing, baking the savory flavors into convenient, muffin-sized portions. Perfect for holiday gatherings or as a cozy fall treat, they offer all the comfort of stuffing with a bit of added crispiness in every bite
Ingredients
Scale
- 3 cups prepared stuffing
- 2 beaten eggs
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375° Fahrenheit.
- Place 10 foil baking cups into a muffin pan.
- In a mixing bowl, mix the stuffing and eggs together and stir until well combined.
- Divide the mixture between the baking cups and lightly press it down so the stuffing mixture sticks together.
- Brush the tops of the stuffing muffins with melted butter.
- Bake for 15-18 minutes or until golden brown.
- For a little extra crispy edges and a golden brown top, broil the stuffing muffins on High for about 2 minutes. Watch them closely so they do not burn.
- Serve with extra butter or leftover cranberry sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: side
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 142
- Sugar: 1.3 g
- Sodium: 301.8 mg
- Fat: 9.3 g
- Carbohydrates: 11.4 g
- Fiber: 0.5 g
- Protein: 2.9 g
- Cholesterol: 40.3 mg