Description
Carrot Crescent Rolls are shaped like adorable carrots and made with flaky crescent dough filled with sweet or savory goodness! Ideal for Easter, spring parties, or a cute addition to any meal.
Ingredients
Scale
- 8 count can of crescent rolls
- 8 ounces cream cheese, softened
- 1/4 cup fresh parsley
- 1/4 cup chives
- pinch of salt
- 16 fresh parsley sprigs
- 8 square pieces of foil
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Get the foil pieces, and shape or roll them into cones.
- Unroll the crescent rolls, and take each one, wrapping them around the cone foil shapes to make your carrot-shaped crescent roll.
- Bake in the oven for 7-9 minutes or until the crescent rolls are golden brown. Let them cool completely before carefully removing the foil.
- In a large mixing bowl, beat together the cream cheese, parsley, chives, and salt.
- Add the cream cheese mixture to a piping bag, and snip a large hole into the tip.
- Pipe the cream cheese mixture into the crescent roll cones.
- Add 2 sprigs of fresh parsley to each one to resemble the carrot tops.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 114
- Sugar: 1.3 g
- Sodium: 427.2 mg
- Fat: 10.3 g
- Carbohydrates: 3.7 g
- Fiber: 0.2 g
- Protein: 2.2 g
- Cholesterol: 28.6 mg