Description
This bourbon ham glaze recipe is an easy way to take your ham to the next level. With just a few simple ingredients and ten minutes of prep time, this is the perfect simple glaze for your next special occasion.
Ingredients
Scale
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1 cup packed brown sugar
Instructions
- Thirty minutes before your ham is finished cooking, combine all ingredients in a small saucepan and bring to a simmer.
- Continue on a low simmer for 10 minutes over medium high heat, stirring occasionally, until the brown sugar is melted and it has a thick, syrup-like consistency.
- Pour or brush the glaze over the top of the ham in the roasting pan with a basting or pastry brush, being sure to cover the outside surface of the ham entirely and let it drop down into the slices if using a pre-sliced ham.
- Return to the oven for another 15-20 minutes, uncovered.
Notes
nutritional value is for glaze alone and undivided, calories per serving will vary depending on the size of your ham
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: sauce
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 1104
- Sugar: 241.7 g
- Sodium: 65.5 mg
- Fat: 0 g
- Carbohydrates: 249 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 0 mg