Description
Boston Cream Pie Poke Cake is a simple twist on a classic dessert! Yellow cake is filled with pockets of vanilla pudding, then topped with a smooth chocolate frosting for an easy, addicting dessert!
Ingredients
Scale
- One 9 x 13 yellow cake (baked)
- One small box of vanilla pudding (prepared)
- One tub of chocolate frosting
Instructions
- Allow yellow cake to cool completely.
- Use the handle of a wooden spoon or a drinking straw to poke holes all over the surface of the cake.
- Prepare a small box of vanilla pudding according to package directions and quickly pour it over the cake, concentrating on filling the holes.
- Remove the foil from a can of prepared chocolate frosting and microwave it in short intervals until it is melted and pourable.
- Pour the frosting over the cake and spread in an even layer.
- Refrigerate the cake for at least 3-4 hours or overnight.
- Slice and enjoy!
- Prep Time: 4 hours
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 379
- Sugar: 11.8 g
- Sodium: 352.2 mg
- Fat: 14.4 g
- Trans Fat:
- Carbohydrates: 58.5 g
- Protein: 5.3 g
- Cholesterol: 40.3 mg