Description
Banana pudding cookies are a dream for dessert lovers: soft, chewy, with white chocolate chips and packed with ripe banana flavor. With just 35 minutes to make them, they are perfect for any occasion, from family gatherings to quick snacks with friends.
Ingredients
Scale
- 1 package of banana instant pudding mix
- 1 ripe banana, mashed
- 1 cup brown sugar
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
- 2 cups flour
- 1/2 cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the mashed banana, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, banana pudding jello mix, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the white chocolate chips.
- With vegetable oil on your hands, form small balls of dough and place them on the baking sheet about an inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 184
- Sugar: 15.3 g
- Sodium: 86.3 mg
- Fat: 7.3 g
- Carbohydrates: 27.4 g
- Fiber: 0.7 g
- Protein: 2.6 g
- Cholesterol: 35.2 mg