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3 Ingredient Banana Nut Muffin Cake


  • Two 7.6 oz Banana Nut Muffin Mix pouches
  • 1 cup milk
  • Prepared cream cheese frosting


  1. Preheat oven to 400 degrees F.
  2. Prepare a 9x9 baking dish with non-stick cooking spray.
  3. Stir together muffin mixes and milk until combined and pour into baking dish.
  4. Bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow cake to cool slightly.
  6. Microwave about 1/3 cup prepared cream cheese frosting at 50% power for 30 seconds or until it is a pourable consistency.
  7. Pour/spread frosting on cake and allow to cool before slicing.
  8. Slice, top with fresh banana slices and a sprinkle of walnuts.